Boxing Day at The Courtyard Restaurant
Relax and let us spoil you this Boxing Day.
Keep the Christmas celebrations going this year with a Boxing Day lunch to remember at The Courtyard Restaurant.
Executive Chef Dane Watkins has created a decadent 3 course menu to remember. Think Seared venison, blackberry and rainbow chard; braised shin of beef with smoked mash; finishing with Bailey’s parfait, hazelnut mousse and dark chocolate sorbet.
Served in our cosy and informal Courtyard Restaurant, where the service is always as warm and welcoming as our open log fire, relax and let us spoil you this Boxing Day.
