The Chapel Restaurant: Welcomes New Group Culinary Director

Bodmin Jail Hotel is proud to announce the appointment of Miko Trawinski as its new Group Culinary Director, marking an exciting new chapter in the hotel’s culinary journey. With over two decades of elite professional experience, Miko joins the Tudor Hotels Collection, bringing a wealth of knowledge, creativity, and refined expertise to one of Cornwall’s most distinctive destinations.

A Career Forged in World-Class Kitchens

Miko’s culinary foundation was shaped in some of London’s most prestigious and demanding kitchens. Working for culinary icons such as Marco Pierre White and Gordon Ramsay, as well as with renowned hospitality group Searcys and an exclusive private members’ club. He developed a mastery of classical techniques and an uncompromising attention to detail. These formative years instilled in him a deep respect for premium ingredients and precision-led cooking.

A Global Perspective on Bespoke Dining

Beyond London, Miko expanded his horizons as a private chef aboard luxury motor yachts and within the homes of ultra-high-net-worth families around the world. This international experience refined his understanding of bespoke service, cultural nuance, and elevated dining expectations—an approach that aligns seamlessly with the unique character and heritage of Bodmin Jail Hotel.

Mentored by Michelin-starred chefs Billy Reid and John Edwards, Miko brings a rare balance of disciplined expertise and creative flair to every kitchen he leads.

Shaping the Next Chapter at Bodmin Jail Hotel

In his new role, Miko will work closely with Dane Watkins, Executive Head Chef at Bodmin Jail Hotel, to further elevate The Chapel Restaurant. Together, they will build on the restaurant’s growing reputation, crafting menus that celebrate exceptional ingredients, thoughtful technique, and a sense of place—while delivering memorable dining experiences for hotel guests and visitors alike.

A New Era of Culinary Excellence

Miko Trawinski’s appointment represents a significant step forward for Bodmin Jail Hotel as it continues to establish itself as one of the South West’s most distinctive dining destinations. Guests can look forward to an exciting evolution of the hotel’s culinary offering, where heritage, innovation, and exceptional hospitality come together on every plate.

What’s Next for The Chapel Restaurant

Looking ahead, guests can expect exciting developments at The Chapel Restaurant as Miko begins to shape the next phase of its culinary direction. While full details will be revealed in due course, subtle yet meaningful changes are already underway—refining menus, reimagining flavours, and enhancing the overall dining experience.

This is just the beginning of a new culinary chapter at Bodmin Jail Hotel, and we look forward to sharing more soon as The Chapel Restaurant continues to evolve under this inspired leadership.