Fine Dining at its Finest
Experience the perfect blend of traditional and modern culinary delights on our menus, where we proudly highlight the rich flavours of locally sourced Cornish ingredients and the essence of each season. Delight in a range of exquisite dishes created by our talented team, under the guidance of Executive Head Chef Dane Watkins. From artfully crafted appetisers to sumptuous main courses and irresistible desserts, each plate is a masterpiece designed to captivate and satisfy your palate.
Start your morning with our bountiful buffet and exquisite a la carte breakfast included with your stay. Whether you're a hotel guest or visitor, indulge in a feast of freshly baked pastries, vibrant fruits, delicious full Cornish breakfast and much more.
Please note that for non-residents breakfast is £25pp.View Menu
Whilst you take in the awe-inspiring surroundings of The Chapel Restaurant, our talented brigade of chefs make history with quality local produce and course after course of deliciousness.View Sample Menu
On Mothering Sunday, gather your loved ones at The Chapel to celebrate and share a heartwarming lunch, honouring those who have nurtured and loved us unconditionally.View Menu
Choose your three courses on the day and our kitchen team will make sure it’s brought to you just the way you like it, with all the trimmings of course.View Sample Menu